1.(2) SSR analysis showed that "Hongju tangerine + Citrange", "Hongju tangerine + Goutou sour orange", "Bonanza orange + Rough lemon", "Kinnow tangerine + Bendizao tangerine" are somatic hybrids, "Kinnow tangerine + Goutou sour orange" is diploid hybrid, and remaining combinations are cybrids.
2．经SSR鉴定：红橘+枳橙、丹西红橘+枸头橙、朋娜+粗柠檬、金诺橘柚+本地早橘为四倍体体细胞杂种，金诺橘+枸头橙为二倍体杂种，其他组合为胞质杂种。
2.THE SELECTION OF CONDITONS OF EXTRACTING PECTIN FROM TANGERINE ORANGE RIND
桔皮果胶提取条件的选择
3.Mince preserved tangerine peel, add to spare ribs and marinade for 2 hours.
九制?皮切碎，加入一字排一齐腌两小时。
4.The optimum soil pH is 6.5 for Xiangchen(Citrusjunos),6.4 for citrange,6.1 for tangerine(C.reticulata),5.9 for Gou-touchen(C.aurantiurn),5.4 for Canton lemon(C.limonia) and 5.4 for tri-foliata(Poncirus trifoliata).
其最适pH 为:软枝香橙6.5、枳橙6.4、红桔6.1、枸头橙5.9、红(木黎)檬5.4、大叶大花枳5.4。
5.It was also report-ed that different resistances to the nematodes appeared in different rootstocks, Trifoliate or-ange (Poncirus trifoliata) is susceptible, but sour orange(Citrus aurantium)and tangerine(C. tangeyina) are rexistant.
不同砧木对根结线虫的抗性有差异，枳高度感病，酸橙和红桔较抗病。
6.A WILD TANGERINE ( CITRUS RETICULATA BLANCO ) IN CHONG-YI, JIANGXI PROVINCE
江西崇义的野生桔(Citrus reticulata Blanco)
7.Bring tangerine peel sauce to the boil and simmer for 15 minutes until well flavoured.
陈皮卤水汁材料放煲内煮滚，改用中慢火熬15分钟至陈皮出味。
8.OBJECTIVE:To provide basis for the establishment of quality control standard for tangerine peel to be used as a raw material in the production of Shenyaling Injection.
目的：为升压灵注射液使用原料陈皮建立质量控制标准提供依据。
9.Successful rat models were gastrically perfused of 1mL/kg at 8:00 Am daily, and rats in the W group were given 600 g/L Wendan Tang (composed of 10 g of pinelliae tuber, 10 g of caulis bambusae in taeniam, 10 g of aurantii fructus immaturus, 15 g of tangerine pericarp, 5 g of licorice root, 7.5 g of hoelen, 5 pieces of ginger and 5 g of fructus jujubae, 6.1 g/kg crude drug).
模型复制成功后,每日8:00am按1mL/kg体积灌胃给药,温胆汤组大鼠给予600g/L温胆汤水煎液(由半夏10g,竹茹10g,枳实10g,橘皮15g,甘草5g,茯苓7.5g,生姜5片、大枣1枚(5g)组成,6.1g/kg生药);
10.1. 242 samples of satsuma mandarin (Citrus unshiu Marc), tangerine (C. reticulata Blanc), sweet orange (C. sinensis Osb.) and pummelo (C. grandis Osb.) were randomly collected from ten counties of Hubei, Hunan, and Jiangxi.
1．以随机采样的方式，从湖北、湖南和江西3省10县的柑橘产区收集242份温州蜜柑(Citrus unshiu Marc．)、橘(C．reticulata Blanc．)、甜橙(C．sinensis Osb．))和柚(C．grandis Osb．)样品。
