1.How about saute prawn section, saute lobster slices with mushroom?
爆大虾片，蘑菇龙虾片怎么样？
2.In a paella pan, add oil, onion and garlic. Saute for 2-3 minutes over a medium heat.
先煎热平底锅,再加油,红洋葱,大蒜;煮大概2-3分钟。
3.Saute minced garlic in remaining oil. Add pork and stir-fry until done. Add bell pepper, sauce mix and heat through. Stir in pine nuts.
用剩下的油爆香蒜蓉，下猪肉炒熟，加入甜椒及芡汁，炒匀至热透，拌入松子仁。
4.Add also the carrots and celery, saute for 3 more minutes.
同时放入红萝卜及西芹再炒3分钟。
5.Heat 2 tbsp oil. Saute ginger until fragrant. Add black mushrooms, baby corn, carrot and stir-fry for 1 minute.
烧热2汤匙油，爆香姜片，加入鲜冬菇、露笋及甘笋，炒香1分钟。
6.In large skillet, over medium high heat, melt butter. Add garlic and saute until fragrant. Add mushrooms and stir until just tender.
中火烧热平底锅，融化黄油后加入蒜末炒香。下蘑菇略炒软。
7.Saute red chili in remaining oil. Add chicken and stir-fry until done. Add celery, carrot, sauce mix and heat through. Stir in pine nuts.
用剩下的油爆香红辣椒，下鸡肉炒熟，加入西芹、甘笋及芡汁，炒匀至热透，拌入松子仁。
8.Sauté the spinach in the butter for 2-3 minutes and season with the nutmeg. Serve immediately.
用黄油快炒菠菜2-3分钟，加入肉豆蔻调味，立即上桌。
9.Heat oil in wok gently, add chopped garlic. Saute for a while.
镬内烧油至微温，加入蒜茸，爆炒至香味溢出。
10.Saute ginger and green onion in 1 tbsp oil. Add lobster, chicken and stir-fry until one.
制法：1.用1汤匙油爆香姜及葱，下龙虾肉及鸡肉炒熟。
