1.Thomas did, with no paying；and Wang invited him to eat salted duck and pressed salted duck.
托马斯教她口语不收钱，她就请托马斯吃南京板鸭、盐水鹅。
2.The salted garlic cloves produced by our company is with the features of bright color, pure flavor without disease spot and black spot, non-mechanical wound, non-pesticide residue, natural white jade color, pigment-free, additive-free and preservative-free, as well as various physical and chemical indexes meet the international standards of salted garlic clove.
我公司生产的腌制蒜米全部采用苍山大蒜基地大蒜为原料，经手工剥皮，精细挑选科学腌渍和严格的质量体系控制，所产各规格蒜米制品，粒度均匀，色泽鲜亮、味道纯正、无病斑、无黑斑、无机械伤、无农药残留、呈白玉色、属自然色泽、不添加任何色素、无任何食品添加剂，各项理化指标均符合腌制蒜米国际标准。
4.If the meat is salted down, it will keep for a long period of time.
如果用盐把肉腌起来就能保存好长一段时间。
5.The Universal Model of Calculating the Activity Coefficient for the Salted Systems
含盐体系活度系数计算的普适模型
6.valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled.
北大西洋或太平洋浅水域中出产的富含脂肪的珍贵鱼肉；通常盐腌或盐渍。
7.Keep the salted goose with or without the optimized formulation of the three antiseptic under 25℃, and analyze their bacteria phase every 5 days.
将添加优化配比防腐剂与不添加任何防腐剂的盐水鹅在25℃下贮藏，每5天对其菌相进行一次分析。
8.He salted his friend with a wave of hand.
他挥挥手向朋友打招呼。
9.The experiment showing :Choose 0.1% NaHSO3 +1.0% CaCl2+0.2% Citric acid + 1.0 NaCl (pH ≈ 3.00) protects color about 1～2 h ,Inserting lactobacillus,the salted density is 6 % ～8 %,and add allocated good dish bittern (pH =5.51),take out on pH=3.51.
实验表明:工艺过程中选择0.1%NaHSO3+1.0%CaCl2+0.2%柠檬酸+1.0NaCl(pH≈3.00)护色1～2h左右,接入乳酸菌菌种,盐水浓度为6%~8%,另加入调配好的菜卤(pH=5.51),出坛时pH=3.51。
10.This method was successfully used in the analysis of salted duck sample,the proportion of phosphatidylethanolamine(PE),phosphatidylcholine(PC),phosphatidylserine(PS),sphingomyelin(SPH)and lysophosphatidylcholine(LPC)in muscle fat were 8.79%,14.67%,0.11%,0.52% and 0.27% respectively.
将该法应用于板鸭样品的分析获得了较好的效果,经测定,板鸭肌间脑磷脂、卵磷脂、磷脂酰丝氨酸、神经鞘磷脂和溶血磷脂酰胆碱分别占肌间脂肪的8.79%、14.67%、0.11%、0.52%和0.27%。
