1.A PHYTOCOENOLOGICAL STUDY ON THE EMERGENT VEGETATION IN FUTOU LAKE Ⅱ. THE STRUCTURE OF COM. NELUMBO NUCIFERA
斧头湖挺水植被的群落学研究——Ⅱ.莲群落Com. Nelumbo nucifera的结构
2.Lotus (Nelumbo nucifera Gaertn.) is planted widely in China.
莲藕(Nelumbo nucifera Gaertn.)
3.By using RT-PCR method,complete cds of CuZnSOD gene were amplified from cDNA of Nelumbo nucifera(lotus).
用RT-PCR方法,从中国莲(Nelumbo nucifera)幼叶cDNA中成功扩增出铜锌超氧化物歧化酶(CuZnSOD)全长序列,并进行测序分析.
4.Based on the principle of fresh-cut processing ,this thesis select Nelumbo Nucifera Gaerth and Brasilca campestris L. vat. purpurea L.Baileysh as the testing material to study the proper keeping-fresh method and prolong the shelf life.
本论文选取莲藕(NelumboNucifera Gaerth)和红菜薹(Brasilca campestris L. vat. purpurea L. Baileysh)为原料，按照鲜切蔬菜的加工流程操作，找出适当的保鲜方法，延长鲜切蔬菜的货架期。
5.The content of total proteins (TP) in the mature cotyledon of red lotus (Nelumbo nucifera Gaertn)reached 24. 35g/100 g dry sample: the accumulation pattern of its stoop proteins (SP) was similar to that ofLeguminosae seeds, i. e. with increasing maturity, the content of SP reached abruptly to more than 86% of theTP content.
红莲（NelumbonuciferaGaertn）成熟于叶总蛋白含量达24．35g／100g干样品，其贮存蛋白（SP）的积累模式与豆科种子相似，即随成熟度的提高，SP猛增至占总蛋白含量的86％以上。
6.An aquatic plant(Nelumbo nucifera) native to southern Asia and Australia, having large leaves, fragrant, pinkish flowers, a broad, rounded, perforated seedpod, and fleshy rhizomes.
荷，莲一种水生植物（莲属莲），生长在南亚和澳大利亚，具有硕大的叶子，香味，粉色花，并有宽，圆而且带孔的心皮，有多肉的块茎
7.in some classifications considered an independent family of water lilies; comprises the single genus Nelumbo.
在一些分类中认为是独立的莲科；包含简单的莲属。
8.Experimental result shows that the inhibiting efficiency of concentrated extracts of 0. 5% BLB and ELY in 50℃ 5% HC1 amount to above 90%, larger than that of other vegetable inhibitors such as nelumbo nucifera juice, orange peels extract, inflorescence of livistona chinensis extract etc.
实验表明,在50℃,5%HCl中,使用0.5%的BLB、BLY浓缩物(折合鲜汁15%),缓蚀率可达90%以上,缓蚀效率比莲藕汁、橙皮汁、葵树花穗汁等植物缓蚀剂高.
9.Effects of Improved CTAB Methods on Genomic DNAs Extraction from Nelumbo nucifera Leaves
改良CTAB法对碗莲叶片基因组DNA提纯效果的影响
