1.Mulberry is named mulberry Chinese date, mulberry fruit, mulberry seed. It is the ripe fruit of Moras alba L. Morus alba L are planted in most provinces and areas of China.
桑椹(Mulberry)俗称桑枣、桑果、桑实、桑子,为桑科桑属植物桑(Morusalba L.)
2.They all have the particular predominance on curing DM and Hyperlipidemia. In this article, We have studied the effect of mulberry leaves extract , made by mulberry leaves of different position or different representative varieties , on blood glucose and blood fattiness of mice, and the effect of solvent on the medicine action of MLE and dosage domino offect of MLE . We also studied the effect of Compounding made of MLE and BPE on lowering blood glucose and blood fattiness.
有鉴于此,本文探讨了目前生产上栽培的代表性桑品种及不同叶位的桑叶提取物(mulberry leaves extract, MLE)对小鼠血糖的影响,并从提取溶剂的选择和提取物降血糖作用的剂量效应方面进行了探讨,同时研究了MLE 和苦瓜提取物(balsam pear extract, BPE)配伍后的降血糖和降血脂效果。
3.According to investigations on the insect population density of mulberry thripses onmulberry branches,it is clear that mulberry thripses mainly assemble on branches withleaves in the order of 0 to 8. As mulberry branches stop growing and the tree vitalityweakens in autumn,mulberry thripses ascent to the branches with leaves in the order of0 to 4.The investigation in mulberry fields showed that the main natural enemies ofmulberry thrips are Chrysopa septempunctata Wesmad, Chrysopa sinica Tjedar,Haplothrips chinensis Priesner,Orius similis Zheag,Scirtothrips takahashi Priesner.
根据对桑枝上桑蓟马虫口密度的调查，明确其分布主要集中在桑枝0－8叶位上，随着秋季桑枝止心及树势变弱，最高虫叶位上升到0－4位。 通过田间调查，桑蓟马的主要天敌有：大草蛉、中华草蛉、南方小花蝽、中华筒管蓟马、塔六点蓟马等多种。
4.The result showed the mulberry juice was clarified by adding SO2 20mg/L and 100mg/L pectinase. Clear mulberry juice was obtained by pressing mashed mulberry fruit after six hours incubation with the enzyme at 45℃, then adding SO2 30mg/L, 40mg/L pectinase, 0.9g/L benotonite for 8-12 hours.
结果表明,于破碎桑椹果浆中加入果胶酶100mg/L、SO220mg/L,45℃下酶解6h后榨汁,于浊汁中加果胶酶40mg/L、皂土0.9g/L、SO230mg/L,室温下静置8-12h,可获得澄清效果好的桑椹清汁;
5.Type of nutrition wine made of mulberry , high sugar content, low alcohol and unique flavor ,can be made after the following processes of crushing the fresh mulberry which are adding 0.04% pectinase to make it clear ,mixing appropriate amount of honey ,putting in 0.3g/L France KD active dry yeast , fermenting for 12d under 18℃～20℃ temperature, maturing for 3～4 months
以新鲜桑葚果实为原料,果肉破碎加入0.04%果胶酶取汁后,加入适量蜂蜜并接入法国KD活性干酵母0.3g/L,18℃~20℃下发酵12d后,陈酿3~4个月,经澄清等工艺处理,可得到含糖量高,酒精度较低,口味酸甜适宜的营养型桑葚酒。
6.Based on applying N and P fertilizers,the treatments with potassium fertilizer could increase the yield of mulberry leaf and the absorption of K in mulberry,and the effects of K2 treatments with 148.5kg K2O/hm2 was the highest.
此外,施钾还提高桑树对钾素的吸收利用,以K2处理(148.5kg K2O/hm2)的施钾效果最好;
7.Discusses such problems as classification of cocoons,handling method of miss-selected waste cocoons, representativeness of sample and connection with the standards of fresh cocoons arisingfrom the implementation of the two State standards of GB9111-88 Inspection of Mulberry Cocoons(Dried) and GB9176-88 Classification of Mulberry Cocoons (Dried) under the new situation.
对在新形势下执行GB9111－88《桑蚕茧（干茧）检验方法》及GB9176－88《桑蚕茧（干茧）分级》两个国家标准过程中出现的抽样代表性问题、漏选下茧时的处理方法、定级中的问题以及与鲜茧标准衔接的问题等进行了探讨。
8.Mulberry leaves were sprayed with different ratio of N, P, K fertilizer. Results of field test for three year showed that the treatment could increase the growth and yield of mulberry leaves, the increase range was 6.1% - 16.8% as compared with the CK, and the content of soluble sugar and crude protein also increased obviously, etc.
3年的田间试验结果表明,应用不同比例的氮磷钾化肥喷施桑树,可以促进桑树的生长发育,使桑叶产量提高6.1％～16.8％,桑叶内可溶性糖、粗蛋白等含量明显增加。
9.Seas change into mulberry fields and mulberry fields change into seas--time brings great changes to the world.
沧海桑田
10.The result of research is as follows:1.The incentive proportion of mulberry and hair white poplar, apple, willow, elm to Apriona germari is 6.8:1.2,5.6:1.2,5.8:1.2,6.2:0.8.Confirming mulberry incentive function to Apriona germari biggest.
研究结果如下:1.桑树与毛白杨、苹果、旱柳、白榆的平均引诱比分别为6.8:1.2,5.6:1.2,5.8:1.2,6.2:0.8。
