1.To liquefy or reduce to a plastic state by heating; melt.
熔化通过加热变成液体或可塑状态；熔化
2.It has been shown in much medical research that red wine is extremely good for your heart because it helps liquefy the blood preventing cholesterol build up.
许多医学研究都证明红酒对心脏有好处，能增强血液循环，防止胆固醇生成。
3.an enzyme produced by some strains of streptococcus that can liquefy blood clots by converting plasminogen to plasmin; used medicinally in some cases of myocardial infarction and pulmonary embolism.
由链球菌产生的一种酶，通过将血浆酶原转化为血浆酶来溶解血凝块，医学上有时用于心肌梗塞和肺栓塞。
4.Victims die of shock or liver failure within days; often their insides liquefy.
感染该病毒的受害者将在数日内死于休克或肝功能衰竭，而通常情况下他们的内脏会液化。
5.It also means that the carrying agents, be they solvent, water or something else, cannot be strong enough or in high enough concentrations to re-liquefy the previously applied layer, thus removing it during your attempt to add another layer.
意思说是说，沾着保护剂，它是可溶解的、水状的或其它状态，强力不大、超浓缩可溶解以前的蜡层，在添加其它层时，它可起到去除作用。
6.A device that uses evaporative and condensing cycles to achieve extremely low temperatures, and is often used to liquefy gases.
利用汽化和凝结循环以获得极低温度的一种设备,常常用来使气体液化。
7.In a food processor, liquefy the tomato, tomato paste and cucumber.
食物搅拌器中,加入西红柿,西红柿酱膏和黄瓜,搅拌,直到成液体.
8.a very light colorless element that is one of the six inert gasses; the most difficult gas to liquefy; occurs in economically extractable amounts in certain natural gases (as those found in Texas and Kansas).
一种极轻的无色元素，六种惰性气体之一，最难液化，在天然气中有较为经济的可提取量。
9.an electrically powered mixer with whirling blades that mix or chop or liquefy foods.
以电为动力的有旋转刃片的用来混合、劈切或融合食物的搅拌器。
10.used to liquefy air or oxygen etc..
用于液化空气或氧气等的。
