1.The results revealed that the fresh legume total yield was con elated very significantly with the height of plants the number of node, the number of divarication, the length and the weight of per legume and the yield of per plant.
结果表明：鲜豆荚总产量与主蔓长、主蔓节位数、单株分枝数、豆荚长、单荚重、单株鲜豆荚重有极显著的相关性；四棱豆块根的总产量与单株块根数、单株块根重有显著的相关性。
2.The outer tangential wall of no-nodules legume plants epidermal cells is thicker and darker than that of nodule legume plants.
非结瘤豆科植物的根表皮细胞外切向壁的厚度比结瘤豆科植物的要厚，颜色也较深。
3.The epidemic cells of no-nodules legume plants arrange compact and orderliness, however, the cells of nodules legume plants are thin and destroyed easily when slice.
非结瘤豆科植物的表皮细胞排列致密且整齐；而结瘤豆科植物表皮细胞较薄，切片时容易收缩破损。
4.It may reflect an evolutionary process from no-nodules legume plants to nodules legume plants.
豆科植物的表皮细胞外切向壁厚度似乎能够反映豆科植物从不结瘤到结瘤的进化过程。
5.Because of the nitrogen fixation of legumes, even though legume forages absobed more nitrogen than grass forages, the soil nitrogen and organic matter used by legume forages were less than grass forages.
豆科牧草耗氮量虽然比禾本科牧草多，但由于豆科牧草具有固氮作用，因而对土壤全氮和有机质的消耗量却比禾本科牧草低。
6.East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and soil-conditioning; sometimes placed in genus Phaseolus.
东印度群岛的一种菜豆属植物，尤指在印度群岛作为饲料和改良土壤的作物，叶被毛，种子小而黄褐色，豆荚圆筒形。
7.enlarge legume forage planting areas , at the same time ,the system of farmland introduced forage plant. Considering the need of nutrition of livestock growth , using digestible energy (DE) and digetible crude protein (DCP) as standard .
考虑家畜正常生长发育的营养需要，以消化能(DE)和可消化粗蛋白质(DCP)为指标，计算了坝上地区饲料资源在目前载畜量下实行全年舍饲的营养满足率和载畜量。
8.Eleven wood legume plants were selected and their morphologic and anatomical characteristics were compared in order to analysis the relationship between the root structure and their nodulation.
摘要选取了11种豆科木本植物，比较了它们的根部外部形态和解剖结构特点，分析这些特点与结瘤的关系。
9.People knows legume is caused easily bilge gas, but a lot of people do not know bud of dish of wild cabbage dish, green cauliflower, wild cabbage, onion, white cauliflower, whole wheat the easy also generation such as flour, Bai Luobo, banana bilges gas.
人们都知道豆类轻易引起胀气，但许多人不知道甘蓝菜、绿花椰菜、甘蓝菜芽、洋葱、白花椰菜、全麦面粉、白萝卜、香蕉等也轻易产生胀气。
10.The proportion of adults who eat staple food,vegetables,fruits,eggs,legume,meat every day were 100%,95.14%,5.14%,54.86%,2.08%,36.81%,respectively.
每天食用主食、蔬菜、水果、蛋类、豆制品、肉类者占总人群的比例分别为100%、95.14%、45.14%、54.86%、2.08%、36.81%;
