1.Iaductioa periods, as a measure of staqility toward antioxidants, were determined in a Metrohm Rancimat. It has been shown that these compounds are most active antioxidants for lard (110℃) or salad oil (from vegetaqle seedoil) (110℃) especially quercitin for lard.
在Metrohm Rancimat中测定了它们的诱导时间,显示这三种化合物对于猪油及菜籽色拉油都是良好的抗氧剂,尤其是槲皮素对于猪油的抗氧性在相同添加量时比BHT强得多。
2.Methods Forty healthy New Zealand rabbits were randomized into 3 groups to be on a daily diet of usual food(normal group as blank control,n=8),or usual food + l g cholesterol + 15% lard(model group as positive control,n=16),or usual food + l g cholesterol + l g AAP +15% lard(prevention group as treatment subject,n=16).
方法将40只健康雄性新西兰白兔随机分为3组:空白对照组(正常组)8只,每天喂普通饲料; 阳性对照组(模型组)16只,每天给普通饲料+1g胆固醇+15%猪油;
3.While therabbits were fed with Choi and lard for 12 weeks or with Choi and lard add vitamin E for 12 weeks, the activities of MLCK did not change markedly, there is no statistical difference when compared with the normal control respectively (P > 0.05).
但是，在喂高胆固醇膳12周或同时添加维生素E后，动脉组织MLCK活性与正常对照组比较增加不明显(P＞0.05)。
4.The increase of triglyceride(TG),total cholesterol(TC),low density lipoprotein cholesterol(LDL-C),LDL-C/high density lipoprotein cholesterol(HDL-C)ratio,atherogenic in-dex(AI)and the decrease of HDL-C/TC ratio and lecithin-choleste-rol acyltransferase(LCAT)activity in the groups with perilla seed oil or pinon oil supplementation respectively were less than the control group with lard supplementation.
紫苏油和松籽油组大鼠血清甘油三酯（TG）、总胆固醇（TC）、低密度脂蛋白胆固醇（LDL－C）、LDL－C与高密度脂蛋白胆固醇（HDL－C）的比值（LDL－C／HD－L－C）、致动脉粥样硬化指数（AI）的增加值和HDL－C／TC、卵磷脂胆固醇酰基转移酶（LCAT）活性的下降均不同程度地低于单纯食猪油的高脂对照组。
5.1.120 clean class wistar rats were fed of the compound in the proportion of distilledspirit4.8g/(kg·d),pyrazole24mg/(kg·d)、maize oil2ml/(kg·d),with high fat feedstuff(common feedstuff: cholesterol: lard=79%:1%:20%)to make the animal models of ALF.
方法:1清洁剂Wistar雄性大鼠共120只,采用“白酒4.8g/(kg·d)、吡唑24mg/(kg·d)、玉米油2ml/(kg·d)”混合物,灌胃配合饲喂高脂饲料(基础饲料:胆固醇:猪大油=79%:1%:20%)的方法制备大鼠酒精性肝纤维化动物模型。
6.a hard medicated paste made of lard or oil mixed with wax or resin.
一种用猪油、蜡、树脂混合而成的药膏。
7.Cooking Products Hengyang, restaurants, dishes practices: The main raw materials are eating rice, livestock, tree, etc., in Hengyang rich dishes, vegetarian to melons, vegetables, leafy vegetables, root vegetables, tofu mainly volunteers to the lake, tree, animal, poultry mainly seasonings to onions, ginger, garlic, pepper mainly oil to vegetable oil, tea oil, lard-based.
衡阳烹调物产、饮食环境、菜肴习俗：主要饮食原料有稻谷、牲畜、河鲜等等，衡阳境内菜肴丰富，素菜以瓜菜、叶菜、根菜、豆腐为主，荤菜以湖、河鲜、家畜、家禽为主，佐料以葱、姜、蒜、辣椒为主，油料以菜油、茶油、猪油为主。
8.(Mexico) dried beans cooked and mashed and then fried in lard with various seasonings.
（墨西哥）干豆煮熟、捣碎，然后在猪油里炸，加多种调味品。
9.The antioxidative activity of Lizicao (Salvia Plebeia R.Brown) was discovered by a series of screening tests of more than 40 selected Chinese medicine plants in edible oils. A 0?06% solvent extract showed stronger antioxidative activity than 0?02% BHT in the prime steam lard. And the citric acid as synergist with 0?02% solvent extract were better than that of 0?02% BHT or BHA in soybean cooking oil.
从我国四十多种中草药的抗氧化筛选试验中，首次发现荔枝草在油脂中具有较强的抗氧化作用，其最佳溶剂提取物在猪油中添加0．06％的量有大于人工合成抗氧化剂BHT最大允许使用量的抗氧化作用，并且与0．02％量的增效剂柠檬酸一起在大豆烹调油中添加后抗氧化效果比BHA和BHT都强。
