1.Four gene cDNA related to scutellarin biosynthesis were obtained from different species according to previous reports [chs from Gingko biloba L., fs II from perilla frutescens (L.)
本研究中,根据相关报道从不同物种获得了这四个基因编码区片段[chs来自银杏Gingko biloba L.,fs Ⅱ来自紫苏 Perilla frutescens(L.)
2.Gingko（Gingko nuts）has ever been regarded by people as the superior among the foodstuffs.Owing to its rich nourishment and pure taste,it served as a wild rarity and tribute for the royal courts.
银杏(白果)自古到今就被人们作为食品中的上品，因其营养丰富、口味纯正，是民间不可多得的贡品野珍。
3.Each capsule of Health King Gingko Supreme contains the extract epurated from up to 12,500mg gingko leaf, whose valid component is much higher than other similar products in the market.
康王银杏精华是以每粒一万两千五百毫克的银杏叶为原料萃取的软胶囊，其有效成份远高于市面上的同类产品。
4.Gingko nut series of nutritious products include wild gingko nut nutritions tonic gift box,sugar-free tupe gift box packed in hard plastic bags,etc.,which are suitable for barious types of population.Especially,the marketing of the sugar-free type gife boxes bring blessings to the broad masses of the patients suffering diabetes as well as the aged and medium-aned people.
白果系列营养品包括：野白果营养滋补品礼盒、硬塑料袋装、无糖型礼盒等，适合各种人群，特别是无糖型礼盒的上市，给广大糖尿病患者及中老年人带来福音。
5.Gingko(Gingko nuts)contains a rich amount of protein,vitarmin and such trace elements as potassium,calcium,ferrum and so on;and it contains in particular ginkgolic acid,hydro-ginkgolic acid,ginnol and some other special substances,which can offer great benefit to the pregnant women in their functional regulation either before and after childbirth.
银杏（白果）含有丰富的蛋白质、维生素以及钾、钙、铁等微量元素，特别含有银杏酸、氢化银杏酸、银杏醇等特有物质，对孕妇产前产后机能调节十分有益。
6.Contains gingko extract and whiten factor, provides exceptional whitening benefits as it protects skin from that harmful effects of UVA/UVB rays and dryness, firmnesses and moisturizes balance, it`s light, fluid texture easily penetrates the epidermis, quickly restoring a luminous, translucence to the skin.
蕴含银杏提取液及净白因子，预防肌肤因紫外线UVA/UVB或干燥引起肌肤受损，美白效能卓越，紧致肌肤及平衡皮肤水分，同时不断补给肌肤营养，肌肤全面吸收，重拾光泽、透白的健康神采。
7.Seemingly outlandish words such as dim sum, ginseng, gingko,oolong cha, taiji, qi, yin and yang and ba-gua have crept into their everyday language.
美国人在不知不觉中，也在日常生活里谈及点心、人参、银杏、乌龙茶、太极、气、阴阳和八卦等。
8.Ingredients: pure olive essential oil, gingko essence, misaiya purete, vitamin E, protease, moisturizing factor etc.
成份：清纯橄榄精油、银杏精华、红参精华、维他命E、蛋白酶、保湿剂等。
9.The results show that a favorable product could be obtained under conditioms of gingko juice 6%,oligosaccharicle 5%,stabliver 0.2% and acidity 70 °T.
结果表明,在银杏汁添加量为6%,低聚糖添加量为5%,稳定剂添加量为0.2%(均为质量分数),酸度为70°T时,所得产品的品质最佳。
10.Gingko Leaf Tea,yellow and green luster,taste bitter,and then sweet,enjoy the clear clean taste.The tea also contains various efficacious elements,and so on.the special tea serves nutrient and medicinal purposes.At the same time,the tea adjust cholesteroll level,having curative properties to vessel disease.
银杏叶素茶，色泽黄绿，入口略苦，而后甘甜，回味清香，并且含有多种有效成份，具有很高的药用价值和营养价值，对人体能调节血脂，对心脑血管疾病由更好疗效。
