1.If desired, garnish with oregano; serve.
最后用牛至做装点，即可食用。
2.Shake with crushed ice. Strain into a tumbler glass filled with ice. Stir gently with celery sitck. Garnish with lemon wedge.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的塔博杯，用芹菜杆轻轻搅动，用柠檬角装饰。
3.Shake with crushed ice. Strain into a tumbler glass filled with ice. Garnish with lime wedge and celery stick.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的大酒杯，再用柠檬角和芹菜杆装饰。
4.Add whipped cream and fruit as garnish as desired.
挤上奶油，用鲜果装饰。
5.Shake with crushed ice. Strain into a rocks glass. Garnish with lemon twist.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的高球杯，再用柠檬皮装饰。
6.Shake with crushed ice. Strain into a highball glass filled with ice. Garnish with lemon wedge and cherry.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的高球杯，再用柠檬角和红樱桃装饰。
7.Combine ingredients in a highball glass filled with ice. Stir gently. Garnish with peach wedge.
在高球杯中加满冰块，把所有成分依次倒入其中，轻轻搅动后，用桃子角装饰。
8.Shake with crushed ice. Strain into a cocktail glass. Garnish with a red cherry.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入冰镇的鸡尾酒杯，再用红樱桃装饰。
9.An annual Eurasian herb(Anthriscus cerefolium) in the parsley family, having aromatic parsleylike leaves that are used as a seasoning or garnish.
欧芹亚欧大陆的一种伞形科一年生草本植物（峨参属蜡叶峨参），长有芳香的用作调味品或装饰菜的芫荽状叶子
10.Shake with crushed ice. Strain into a tumbler glass filled with ice. Garnish with a orang wheel.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的塔博杯，再用橙子片装饰。
