1.We introduce the Snoop protocol in detail and a new enhancement to TCP base on the previously proposed schemes. Partial acknowledgement, TCP-Probing and Freeze-TCP is introduced to improve the performance of TCP.
最后详细介绍了Snoop方案的思想,并在此基础上,利用部分确认、TCP-Probing、Freeze-TCP的思想提出了新的解决方案。
2.Afterwards, the thesis investigates the TCP performance problem in mobile ad hoc networks and proposes an enhancement of TCP named TCP Freeze-Probing to effectively improve the TCP throughput.
然后，深入研究了TCP在Ad Hoc网络中的性能问题，并提出了一种新的TCP改进方案，即TCP Freeze-Probing，以有效地提高TCP在Ad hoc网络中的吞吐量。
4.The optimal technics for freeze-drying Wuchang fish was that deep freeze temperature was-36℃,deep freeze time was 16h,pressure of drying room while vacuum sublimation drying was 100±10Pa,pressure of drying room while vaccum resolution drying was 80±10Pa,materiel temperature while vacuum resolution drying was 50℃.
武昌鱼冻干的最佳工艺为速冻温度-36℃,速冻时间16h,干燥升华时仓压100±10Pa,干燥解析时仓压80±10Pa,解析时物料温度50℃。
6.Through designing the orthogonal interaction experiment plan, the effects of the parameters like brix, thickness, speed of freeze and interactions on the time of sugar cane juice freeze drying were studied, and the most effect of thickness in all parameters was found, so the suggest, higher brix and reasonable thickness would be able to reduce the production cost for sugar cane juice freeze drying, has been put forward.
采用正交实验方案 ,研究蔗汁冷冻干燥过程中入料锤度、装料厚度、冻结速度的交互作用对冻干时间的影响 ,发现装料厚度的影响最大 ,认为采用较高的入料锤度和合理的装料厚度对降低蔗汁冷冻干燥的生产成本有所帮助。
7.Alaska Pollack(Pollacbius pollacbius)offers,which were frozen and defrosted under 20 ℃ for 48 h,were respectively hydrolised and freeze-dryed to get peptide FPH-1,FPH-2.Frozen Alaska Pollack offer was directly freeze-dryed and used to get protein FPR(control).
分别以新鲜冷冻和20℃解冻放置48h太平洋狭鳕(Pollacbiuspollacbius)下脚料为原料,酶解、冷冻干燥后获得蛋白寡聚肽FPH-1、FPH-2;
8.Experiments indicated that compared with the native starch, the paste made of granular maize starch soluble in cold water prepared by alcoholysis showed higher apparent viscosity, higher stability of freeze thaw and lower retrogradation; while the paste made of granular tapioca and potato starch soluble in cold water showed lower viscosity, stability of freeze thaw and retrogradation.
试验证明，相对于原淀粉糊，醇解法制备的颗粒状冷水可溶玉米淀粉糊的表观粘度和冻融稳定性有所提高，凝沉性降低；颗粒状冷水可溶木薯和马铃薯淀粉糊的表观粘度、凝沉性和冻融稳定性均降低。
9.By reference to metal corrosion test methods JIS K 2234 some,anti freeze fluids which were made up of various compounded type inhibitor were tested for metal corrosion. The results were discussed,the scientific methods of making up compounded type inhibitor which can play better role of inhibitor for ordinary iron,steel,copper,ordinary aluminium、tin were determined at last. By the methods of ASTM the performance of anti freeze fluid has been tested.
参照日本防冻液的金属腐蚀试验方法JIS K 2 2 34,对各种不同的复合型缓蚀剂配制的防冻液进行了金属腐蚀试验测试 ,并对测试结果进行了分析讨论 ,最后确定了对铸铁、钢、铜、铸铝、锡都具有较好缓蚀作用的复合型缓蚀剂的科学配制方法 ,利用美国ASTM方法对防冻液进行了性能测试。
10.A freeze on city jobs; a proposed freeze on the production of nuclear weapons.
城市工作的冻结；关于核武器生产的冻结计划
