1.The results showed that the optimum formular of the pumpkin jam is pumpkin thinck,7% sea buckthorn juice,0.8% APM, 0.7% a thinckner mixture and 0.5% β-cyclic dextrin.
研究结果表明：功能食品南瓜酱生产的最适配方为：南瓜浆中加入7％的沙棘汁、0．8％的APM、0．7％的混合增稠剂及0．5％的β－环状糊精。
2.The result showed that in the course of microencapsulation of natural vitamin E,the wall materials and their optimum composition was Arabic gum 22 5%,dextrin 25% and corn syrup 52 5%.
结果表明 :在天然维生素E微胶囊的生产过程中 ,制造微胶囊型天然维生素E的壁材有其最佳组合为 :阿拉伯胶 2 2 5%、糊精 2 5 0 %、玉米糖浆 52 5% ;
3.Both dextrin and oligosaccharide in 10%, the stearic acid magnesium in 0.3%, the pressure between 58 MPa and 65 MPa and the original material granularity less than 100 bore were showed sutable for processing milk tablet.
硬脂酸镁(脱模剂)的用量为0.3%; 压片机最适压力应控制在58～65MPa之间,而且必须控制原材料粉的粒度,使之不得低于100目。
4.The optimistic conditions from Orthogonal Experimental Design was Arabic gum to malt dextrin was 2∶1(W/W),the ratio of core to wall was 1∶3(W/W),the concentration of the material and water was 25%(W/W),and the encapsulation efficiency of the productions was 70%.
正交试验所得微胶囊最佳配比为,阿拉伯胶和麦芽糊精质量比为2∶1,芯材与壁材质量比为1∶3,料液质量分数为25%;
5.The efferent connections of the ViAfter injecting the anterograde tracer biotinylated dextrin amine (BDA) into the Vi, the BDA labeled fibres and terminals were noted in the regions as follow:Spinal cord Following injection of anterograde tracer into the Vi, the BDA labeled fibres and terminals were localized in III-VI layers of the cervical cord, and the number of BDA labeled fibres were decreased at more caudal levels in the cervical cord.
本研究应用生物素化葡聚糖胺(Biotinylated dextron amine，BDA)顺行束路追踪方法，对Vi的传出投射进行了观察。
6.A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精
7.Results showed that the compact wall of microencapsule wish glass transition temperature of 108.4℃ wasformed and lessened effectively the essence loss during the procedure when the proportion of malt dextrin (DE9-11), corn syrup(DE42) and arabic gum was 1:1.5:3.75 respecfively and the essence content obtained was 20%～30%。
实验结果表明,麦芽糊精(DE9-11)、玉米糖浆(DE42)和阿拉伯胶配比为1:1.5:3.75,香精含量20%～30%时,形成的玻璃态微胶囊壁结构紧密,香精加工挥发损失少; 柠檬香精微胶囊Tg为108.4℃。
8.It was demonstrated that such hybrids not only obtained the DEX gene from the strain 1752, capable of hydrolyzing and fermenting dextrin, but also differed greatly from their parental haploids 1303 a his dex and 2002a ade DEX in many aspects including cell morphology, giant colony morphology, DNA content per cell, and the ability to sporulate.
实验表明,杂交子不仅能够水解和发酵糊精即获得并表达了DEX基因,而且在细胞形态、巨大菌落形态、DNA含量以及产孢能力等方面均不同于单倍体双亲株1303 a his dex和2002 a ade DEX。
9.Than the water was concentratedto extract tatio in the range of 1:1, precipitation with ethanol containing35%water ,centrifugal separate 10 min by 3000r/min,refining ,then the supemate is todecompress and condense to the density 1.10,add 15% Dextrin of herbs ,then stiruniformly .
提取液初滤后,浓缩至相对密度为1:1,缓慢搅拌加入95%乙醇,使药液含醇量达65%,静置分层后,用3000r/min的转速离心10min,除去杂质;
10.The optimum formula of healthy beverage with folium ginkgo flavones were: 15 mg folium ginkgo flavones, 10 g sucrose, 0.06 g citric acis, 0.045 g β CD per 100 mL liquid beverages and 85% sucrose powders, 9% dextrin, 5% citric acis, 0.7% essence, 0.3% folium ginkgo flavones for granular beverages.
银杏叶总黄酮保健饮料最佳配方 :液体为每 1 0 0 m L饮料中银杏叶总黄酮含量 1 5mg,糖量 1 0 g,柠檬酸 0 .0 6 g,β- CD量 0 .0 4 5g; 固体饮料为白砂糖粉 85% ,糊精 9% ,柠檬酸 5% ,香精 0 .7% ,银杏叶总黄酮 0 .3% .
