1.Stir in chili powder, cumin, oregano, tomatoes (with juice), cornmeal, cinnamon, bay leaves, and 2 cups water.
加入辣椒粉，小茴香，牛至，番茄（连汁一起），玉米粉，肉桂，月桂叶和2杯水。
2.A thick porridge or pudding of cornmeal boiled in water or milk.
玉粉精在水中或者牛奶中煮的黏稠的糊状物或者搅拌物
3.(New England) a yeast-raised bread made of white flour and cornmeal and molasses.
（新英格兰）由白面粉、玉米粉和糖蜜做成的发酵面包。
4.A Mexican dish made of fried chopped meat and crushed peppers, highly seasoned, rolled in cornmeal dough, wrapped in cornhusks, and steamed.
玉米粉蒸肉用油炸过的肉块和研碎的胡椒做成的一道墨西哥菜，肉块和胡椒中加有许多佐料并卷在玉米面中，外面用玉米壳包裹后进行蒸煮
5.On 20-25 kg of piglets, if the use of corn-fed,increase weight 1kg to consumption of corn 5 kg or more, but when fed to a certain green feed, such as peanut leaf, red Tiaoxi rattan, corn consumption can be reduced to 2.5 kg or less, if the cornmeal adding 15% of the pupa , rapeseed and other protein feed, feeding results will be even more significant.
就20—25千克的仔猪而言，如果单用玉米饲喂，每增重1千克需耗玉米5千克以上，但若饲喂时加以一定的青绿饲料，比如花生叶、红苕藤，可将玉米耗量降低到2．5千克以下，如果在玉米面中加入15％的蚕蛹、菜籽饼等蛋白质饲料，饲喂效果会更加显著。
6.A thin disk of unleavened bread made from cornmeal or wheat flour, baked on a hot surface, and usually served topped with or rolled around beans, ground meat, or cheese.
玉米粉圆饼由稻米或小麦面粉制成的一种不含酵母的薄面包，在较热表面上烘制而成，通常置于豆类、碎肉或奶油之上吃或包着这些东西吃
7.white wheat bread raised by a salt-tolerant bacterium in a mixture of salt and either cornmeal or potato pulp.
由耐盐性细菌混合在盐和玉米粉或马铃薯果肉里而发酵的白麦面包。
8.soft bread made of cornmeal and sometimes rice or hominy; must be served with a spoon (chiefly Southern).
玉米粉做成的松软面包，有时也用稻米和玉米碎粒做成；必须用调羹吃（主要在南方）。
9.Forty-one Nit mutants were recovered from these isolates of V. dahliae cultured on minimal medium (MM), prune lactose agar (PLA), cornmeal agar (CMA)and potato dextrose agar (PDA) amended with 15～25g/1 potassium chlorate.
病菌分别接种在含氯酸钾15～25g/l的基本培养基(MM)、梅干培养基(PLA)、玉米粉琼脂培养基(CMA)和马铃薯葡萄糖培养基(PDA)上,从中获得了41个不能还原利用硝酸钠作为唯一氮源正常生长的突变体(Nit)。
10.The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.
探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
