1.Cassava Brown Leaf Spot (BLS) is a major leaf disease of cassava caused by Cercosporidium henningsii, the disease mainly destroyed cassava leaves.
木薯褐斑病(Brown Leaf Spot)是由木薯尾孢菌(Cercosporidium henningsii, Allesch)引起的一类真菌性病害。
2.Cassava root is used for carbohydrate source in tropical region.Quality of cassava starch is variable and affected by many factors.An attempt was made to evaluate the effect of peeling,washing and drying on starch purity and starch paste viscosity.Paste viscosity were based on results of Rapid Visco Analysis (RVA).The results of this study revealed that:peeling,washing and drying temperature significantly affected cassava starch purity and starch paste viscosity.The starch from unpeeling root had a dullness color,but had higher peak viscosity,trough,final viscosity,breakdown and setback than that of starch from peeling root.More washing not only increased starch purity,but also improved starch past characteristics,such as peak viscosity,trough,final viscosity,setback and pasting temperature.Different drying temperature had no effect on starch whiteness.Starch purity had a little increase with drying temperature increasing.In general trend,starch dried at higher temperature had higher peak viscosity, trough, breakdown, final viscosity and higher setback.
木薯在热带地区是碳水化合物的主要来源.木薯淀粉的品质受许多因素的影响.本项研究着重探讨淀粉提取过程中,削皮、水洗、干燥温度对淀粉纯度、白度和淀粉糊化粘度的影响.结果表明,未削皮的淀粉样品色发灰,但具有比削皮处理高的峰值粘度、95℃最后粘度、50℃时粘度、峰值降和持久性.增加水洗次数,不但能增加淀粉纯度,还可提高淀粉高峰值粘度、95℃最后粘度、50℃时粘度、持久性和糊化温度.不同干燥温度对淀粉白度无影响,但淀粉纯度随干燥温度的提高而稍稍增加.通常高的干燥温度有高的峰值粘度、95℃最后粘度、峰值降、50℃时粘度和持久性.
3.Cassava modified starch used in the trades as papermaking, foodstuff, textile, medicine, construction material, feedstuff and petroleum etc. Edible cassava starch and alcohol.
造纸、食品、纺织、医药、建材、饲料、石油等行业用的木薯变性淀粉；食用木薯淀粉；酒精。
4.The conditions of soil and climate in Cambodia are suitable to development of cassava production, but at present, cultivation of the crop is very rough and dispersive. Thus, there is a greater potential in fresh tuberous production and processing, such as large scale plantation of cassava or fresh tuber processing.
柬埔寨的土壤、气候条件适宜发展木薯生产 ,目前该国木薯多为零星粗放种植 ,集约化程度较低 ,鲜薯生产、加工潜力较大 ,连片开垦种植和加工木薯产品 ,前景看好。
5.THE PROTEIN METABOLISM OF CASSAVA-SILKWORM (PHILOSAMIA CYNTHIA RICINA)FROM FIFTH INSTAR TO PUPATION
木薯蚕五龄至化蛹蚕蛋白质代谢的研究
6.Two years age, Africa lost more than half its cassava crop -- a key source of calories -- to the mosaic virus.
两年前，花叶病毒使非洲损失了超过一半的木薯，而这种作物是当地人的主要食物。
7.Study on the manufacturing technology of graft copolymer of AMPS/AM/cassava starch
AMPS/AM/木薯淀粉接枝共聚物制备工艺的研究
8.They also asked them to recall what they had eaten, drunk, chewed or smoked over the previous week: cassava or shrimp?
他们还让穷人们回忆在过去一周都吃了，喝了，嚼了，吸了什么：树署，小虾？
9.STUDIES ON RAPID PROPAGATION OF CASSAVA CV.“NANZHI 188”
木薯良种—“南植188”的组培快速繁殖研究
10.Study tour report on cassava R and D in Cambodia
柬埔寨木薯考察报告
