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1.制作卷心菜的方法
The eggplant with pork, and this Chinese cabbage.
茄子烧肉.还有这道卷心菜.
2.制作卷心菜的方法
Oh, did you make the cabbage? Tell me how you make it. Chinese vegetables are so green, crisp and tasty.
哦.是你做的卷心菜吗?告诉我你是怎么做的.中国的蔬菜都那么又绿又脆又好吃.
3.制作卷心菜的方法
Just cut up the cabbage, then heat oil in a frying pan until very hot. Add a bit of salt, soy sauce, wine and sugar and that`s it.
就把卷心菜切碎.然后在一个煎锅里面把油加热直到火烫.加一点盐.酱油.料酒和糖就成了.
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