1.Barley processing techniques and brewing techniques are in need of adequate adjustment in case of the application of high protein barley in beer brewing. Water temperature for barley steeping is controlled at 12～18 ℃ and steeping period for 38～48 hours with 43 %～45 % moistness;
高蛋白含量的大麦用于啤酒酿造生产中 ,在制麦工艺和酿造工艺上需做适当调整 ,浸麦水温控制在12～18℃ ,时间38～48h,水分43%～45 % ;
2.Rolling Stones Club Shanghai Restaurant mainly bases on the flavors of Jiangsu, Zhejiang, Shanghai, integrating with the essence of major styles of cooking all over the country, and creating the new Shanghai Dish with the characteristic of Rolling Stones Club; meanwhile, the Club introduced advanced beer brewing machine and technology from the USA, and produces Rolling Stones Self-Brewing Black Beer which has been well recognized for many years.
滚石俱乐部上海餐厅主要以苏、浙、沪菜为基础，集全国各大菜系之精华，创立了具有滚石特色的新派上海菜，并由美国引进最为先进的啤酒酿造机器和技术，选用优质的进口原材料酿制出多年来深受好评的“滚石自酿黑啤”。
3.In 2006 Beijing International Exhibition Center, I as SLMA group, concentrated in beer brewing beer wort and manual devices and Beijing Brewing DIY manual for the club to carry out the whole, for the importation of pure concentrated beer wort and China agent sales!
在2006年北京国际展览中心，我做为SLMA集团，在啤酒浓缩麦汁以及手工酿造啤酒设备领域与北京DIY手工酿造俱乐部展开全面全作，为其输入纯正的啤酒浓缩麦汁，并为中国代理销售！
4.Since reduction of DA flavor is the most time-consuming step in maturation of beer, acceleration of this step is economically important to the brewing industry. α-acetolactate decarboxylase(ALDC) can convertα-acetolactate (the precursor of diacetyl) to acetoin which has no effect on beer flavor.
α-乙酰乳酸脱羧酶(α-acetolactate decarboxylase,EC.4.1.1.5.简称为ALDC)能催化双乙酰的前体物α-乙酰乳酸(α-acetolactate)脱羧形成乙偶姻(acetoin),避免双乙酰的生成。
5.Mischief was brewing between them .
他们之间正酝酿着恶作剧。
6.Today in the world,science and technology (ST for short) is brewing a new great breakthrough. A new revolution of ST and industrial revolution are gestating.
当今世界,科学技术正在酝酿着新的重大突破,一场新的科技革命和产业革命正在孕育之中。
7.Application of mulberry in wine brewing from Chinese Goosebeery
桑果在猕猴桃酿酒工艺中的应用
8.Brewing strictly comply with the quality control system of Blue Ribbon Group, Lanbao series beer has crystal and transparent liquor, with fine and rich foam, more durable stay on the glass for foam, stronger sense of taste and a clear and original taste.
蓝带集团蓝宝系列啤酒严格按照蓝带集团品控体系酿制而成，酒液晶莹剔透，麦香浓郁其色泽金黄、泡沫细腻丰富、挂杯更持久、杀口力更强、口感纯正超爽。
9.Study on Free Radicals Emerging during Beer Brewing by ESR Method
利用电子自旋共振(ESR)研究啤酒酿造过程中的自由基
10.Brewing technique and key parameter of KiWi wine was studied, a unique flavour and a high nutritional value KiWi wine which have health care function was developed.
摘要研究了猕猴桃酒发酵的工艺及关键参数，制成风味独特的、具有营养保健功能的猕猴桃酒。
